Ing. Edita Ďurčová DipWSET & WA
Graduated at Slovak Technical University, Bratislava – Faculty of Chemical & Food Technology, Dpt. Of Biochemical Technology (beer, wine, ethanol & biomass production & technology), graduated as engineer (“Ing”/ i.e. “Dipl.Ing.”) Diploma in Wines and Spirits WSET, Level 4 (WSET London) at Austrian Wine Academy, Rust, Austria, Bursary of the AWMB (Wein Burgenland), graduated as […]