Graduated of the Secondary Agricultural School in Modra and the Faculty of Horticulture of the Slovak Agricultural University in Nitra. Since 1987 he has been working in Radošin. He started as an artisan master at the Radošina brewery station and since 1996 as a head of wine and wine production in the successor company Wood – Radošina Brewery Station. Since 2004, he has been working as a leading technologist and leader in the production of wine in the successor company of Pivnica Radošina, which manages 33 hectares of vineyards and annually produces 200,000 bottles of wine. Since the mid-1990s, he has been regularly attending wineries’ wine tasting committees.